Simas
125 bldg 1,Varshavskoe shosse
Moscow
(+7 495) 980 29 37, 781 21 58
319 22 78, 311 22 09
info@simas.ru
125 bldg 1,Varshavskoe shosse
Moscow
(+7 495) 980 29 37, 781 21 58
319 22 78, 311 22 09
info@simas.ru
08.03.2009 - Exhibition the DAIRY INDUSTRY 2009. Salon of CHEESE 2009.
On March, 16-19th, 2009 in the IEC “Crocus Expo” will be held VII International forum-exhibition the Dairy industry 2009. Within the limits of an exhibition the Cheese Salon will be held. Company SIMAS awaits its guests in pav.8, Hall 2, booth D35.
Company SIMAS offers for the enterprises of the dairy industry samplers for milk, sour cream, cheese; equipment for determining fat (butyrometer, oleometer, centrifuges), to identify the protein (manual and automatic analyzers of Kjeldahl's nitrogen (added to the register of measuring instruments), to determine the acidity, humidity, freezing temperature, automatic milk analyzers, instruments, consumables and media for microbiological researches of dairy products.
The sterile packages Vikhr ® developed almost 40 years ago, initially have been created to collect samples of milk. Extremely clear, very strong, hermetically sealed packages Vikhr ® have sanitary-epidemiological conclusion on the conformity to the sanitary-and-hygienic requirements for materials that come into contact with foodstuffs.
Catalog - Packages Vikhr: The selection, packaging, transport, homogenization and storage of the samples.
Multipurpose Centrifuge for the dairy industry SuperVario-N
Centrifuge is designed for the determination of fat using butyrometer. Absence of vibrations and deviating holders of butyrometer increases the lifetime of the butyromete that guarantees reproducibility. Speed of a rotor, temperature and time are programmed, therefore the centrifuge of SuperVario-N can be used for following analyses:
1.Determination of fat on Gerber
2.Determination of fat on Babcock
3.Determination of solubility (ADMI)
4.Determination of fat on the Rose-Gottlieb
Automatic analyzers of dairy products LactoStar and LactoStar Mini.
Devices LaktoStar allow to determine protein, fat / fat dry residue, lactose, minerals, and a freezing point in 20 various types of dairy products (raw cow's milk, pasteurized milk, sheep milk, cream, etc.) The device is automatically calibrated by two standard samples of milk and automatically washed / cleaned. Capacity - up to 40 samples per hour.
Catalog - Laboratory equipment for analysis of milk. Catalog FUNKE-GERBER.
(2).jpg "Cherpaki")
.jpg "Whirl")
(1).jpg "Fibu")
.jpg "SuperVario N1s")
.jpg "LactoStar N")
Company SIMAS offers for the enterprises of the dairy industry samplers for milk, sour cream, cheese; equipment for determining fat (butyrometer, oleometer, centrifuges), to identify the protein (manual and automatic analyzers of Kjeldahl's nitrogen (added to the register of measuring instruments), to determine the acidity, humidity, freezing temperature, automatic milk analyzers, instruments, consumables and media for microbiological researches of dairy products.
The sterile packages Vikhr ® developed almost 40 years ago, initially have been created to collect samples of milk. Extremely clear, very strong, hermetically sealed packages Vikhr ® have sanitary-epidemiological conclusion on the conformity to the sanitary-and-hygienic requirements for materials that come into contact with foodstuffs.
Catalog - Packages Vikhr: The selection, packaging, transport, homogenization and storage of the samples.
Multipurpose Centrifuge for the dairy industry SuperVario-N
Centrifuge is designed for the determination of fat using butyrometer. Absence of vibrations and deviating holders of butyrometer increases the lifetime of the butyromete that guarantees reproducibility. Speed of a rotor, temperature and time are programmed, therefore the centrifuge of SuperVario-N can be used for following analyses:
1.Determination of fat on Gerber
2.Determination of fat on Babcock
3.Determination of solubility (ADMI)
4.Determination of fat on the Rose-Gottlieb
Automatic analyzers of dairy products LactoStar and LactoStar Mini.
Devices LaktoStar allow to determine protein, fat / fat dry residue, lactose, minerals, and a freezing point in 20 various types of dairy products (raw cow's milk, pasteurized milk, sheep milk, cream, etc.) The device is automatically calibrated by two standard samples of milk and automatically washed / cleaned. Capacity - up to 40 samples per hour.
Catalog - Laboratory equipment for analysis of milk. Catalog FUNKE-GERBER.
