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Simas
125 bldg 1,Varshavskoe shosse
Moscow
(+7 495) 980 29 37, 781 21 58
319 22 78, 311 22 09
info@simas.ru


23.09.2010 - Exhibition LaboratoryExpo 2010


From 23 to 26 November of 2010 at the Exhibition Centre in the hall № 69LaboratoryExpo 2010 exhibition and Forum — Forming the industry innovation environment based on the development of professional communities and self-regulatory agribusiness organizations, food and nutrition industry dedicated to 100 anniversary of Y.A. Klyachko will take place. SIMAS company participates in the events together with the leading Russian higher educational institution specialised in food industry - Moscow State University of Technologies and Management.

Forum and Exhibition organizers: Moscow State University of Technology and Management;
Supported by: Ministry of Education and Science, Rostechregulirovanie, Ministry of Agriculture of Russian Federation, Russian Academy of Engineering

Forum program.
1.1. November 23, 2010. 14.00-17.00.
Plenary meeting devoted to a forum opening.
1.2. 23 - 26 November 2010.
International Show «Production technology and analytical control of food».
1.3. 24 - 25 November 2010.
International Intercollegiate Conference «Modern methods of analytical quality control and safety of food raw materials and food».

Show sections
« Production technology and analytical control of food»:
- Food production technology: bakery and pasta, meat and fish products, dairy products, confectioneries, fruits and vegetables, canning;
- Healthy food technology and products;
- Technology and quality control of school and preschool nutrition;
- Water treatment and quality control;
- Security of food production;
- Analytical quality control of food production;
- Nanotechnology and nano-materials in the food industry;
- Scientific, analytical and test equipment, tools;
- Chemical laboratories and reagents;
- Devices, systems of accounting and control of raw materials;
- Metrology;
 - Information technologies for operating procedure control;
- Certification and quality control of materials and fabricated production;
- Certification of workplaces on working conditions and certification of works in organizations and enterprises;
- Scientific and methodological support of food production (Standards, specifications, certificates, technologies, instructions, recommendations, reference literature);
- Personnel training system for food production;
- Investment projects.
- Services laboratories in various fields and destination