Purpose. The test is designed to assess the hygienic condition of the working surfaces (estimates of the number of traces of food or organic material).
Scope.
Food, dairy, meat industry, beverages, catering, and agriculture.
The principle of control - the monitoring of traces of protein on the surface. An ideal and easy way to assess the degree of purity of surface in accordance with color scale. The test doesn’t require using any equipment. The result is visible in 10 minutes. IGIENTEST – is easy-to-use solution that corresponds to GMP, GHP and HACCP system.
The colorimetric scale for interpreting the results marked on each tube.
(1).jpg "Igienetest")
(1).jpg "Scale")
Igientest.pdf